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Cold Soba Noodles With Peanut Sauce

This cold Soba Noodles with Peanut Sauce is a filling vegetarian entree that is perfect for an on-the-go lunch or light dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Light dinner, Lunch
Servings 4 people

Ingredients
  

  • 6 ounces soba noodles

PEANUT SAUCE

  • 6 tbsp water (add more if too dry)
  • 1/2 cup natural peanut butter
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp ginger grated
  • 1 tbsp sirracha sauce

FOR THE BOWL

  • Thinly sliced assorted veggies (I used carrots, bell peppers, cucumber)
  • Lemon wedges
  • Chopped peanuts

Instructions
 

  • Cook soba noodles according to package directions. Rinse under cold water to cool. Set aside.
  • In a small mixing bowl, mix together all the peanut sauce ingredients with a whisk until sauce forms.
  • Chop your desired veggies.
  • To assemble, divide the noodles between 4 dishes and top with veggies and drizzle the peanut sauce on top.