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Banana Clafouti

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/3 granulated sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups milk
  • 2 bananas
  • 2 tsp lemon juice

Instructions
 

  • Preheat oven to 400 degree F (200 degree C). Lightly grease or spray with a non-stick spray a 9 -inch (23 cm) deep-dish glass pie plate or a 8-inch (20 cm) glass baking dish.
  • In a bowl, combine flour and sugar; which in eggs and vanilla until blended. Gradually whisk in milk until frothy. Set aside.
  • Cut bananas into thin slices and place in a bowl with lemon juice. Toss gently to coat in juice. Arrange banana slices in the bottom of prepared baking dish, overlapping slightly. Gently pour milk mixture over top of bananas.
  • Bake in preheated oven for about 25 minutes or until top is golden brown and centre is puffed. Let cook on a wire rack for 15 minutes. Serve warm or let cook completely.