Curry Yogurt Dressing
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1 tbsp Olive Oil
- 1/4 cup chopped yelllow onion
- 2 cloves garlic, minced
- 1 1/2 tsp muchi curry powder
- 3/4 cup plain full fat yogurt
- 2 tbsp tahini
- 1/2 tbsp fresh squeezed lime juice
- Dash of smoked paprika
- Salt and Ground Black Pepper, to taste
Heat the olive oil in a non-stick skillet for 1 minute. Add the onion and cook for 2-3 minutes until tender and translucent.
Stir in the garlic and curry powder. Cook for one more minute until aromatic. Transfer to the single serving cup for your blender and allow to cool for a couple of minutes.
Add the rest of the ingredients to the blender cup and puree until smooth.
Store in an airtight container in the fridge.