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Broccoli And Split Peas Salad With Turmeric Yogurt Dressing

This simple and easy salad is the perfect solution to your next BBQ or picnic – and leftovers make for easy lunches the next day!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Supper
Servings 6 people

Ingredients
  

SALAD

  • 1 head broccoli
  • 1 cup halved cherry tomatoes
  • 1 cup cooked yellow split peas
  • 1/4 cup almonds, sliced

DRESSING

  • 1/4 cup Greek Yogurt, 2%MF
  • 1/4 cup mayonnaise
  • 2 tsp honey (or maple syrup)
  • 1 tsp white wine vinegar
  • 1/4 tsp turmeric, ground
  • salt & pepper to taste

Instructions
 

  • Whisk dressing ingredients together in a small bowl. Season with salt and pepper and reserve.
  • Combine salad ingredients together. Toss dressing with the salad, season with salt and pepper, and garnish with toasted almonds.

Notes

If you’re soy-free you could try using coconut yogurt instead of the soy yogurt. It will have a slightly different taste but will almost certainly still be delicious.