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Carrot And Apple Salad

This is a great side dish for lunch and supper.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine Gluten Free, Vegan, Vegeterian
Servings 2 cups

Ingredients
  

  • 2 carrots, peeled, cut into matchstick
  • 1 large apple, peeled, cut into matchstick
  • 1/2 cup soybeans (edamame), cooked
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tsp honey

Instructions
 

  • Add soybeans to a small saucepan of boiling water. Cover and and simmer for 2 minutes. Drain and place in a large bowl.
  • Combine carrots, apples, edamame, lemon juice, honey and cinnamon. Stir to coat well.