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Apple Carrot Bran Muffin

Apple Carrot Bran Muffin
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Servings 12

Ingredients
  

  • 1 1/2 cups All-Bran Buds* cereal
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 tbsp vanilla
  • 1 cup carrot, shredded
  • 1 cup apple, unpeeled and shredded
  • 1/2 cup raisins
  • 1 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 tbsp baking powder
  • 2 tsp graound cinnamon

Instructions
 

  • Preheat oven to 200°C (400°F)
  • In a medium bowl, combine cereal and milk and let stand for 5 minutes. Stir in egg, oil and vanilla, then carrots, apples and raisins.
  • In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon and salt. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon batter into a greased or baking paper-lined 12-cup muffin tin.
  • Bake in the centre of the oven for 20 to 25 minutes or until golden brown. Remove from oven. Cool in pan for 5 minutes and then turn out onto rack to cool completely.