Sunday Apple Pancakes
These pancakes are so easy to make, healthy and nutritious, and freeze well.
Ingredients
- 1/4 cup butter, melted
- 1 egg (you can use flax egg)
- 1 cup milk (you can use plant-based milk - almond milk/soy milk)
- 1 cup apple, shredded
- 1 1/4 cups all-purpose flour (1 mix whole wheat flour & white flour)
- 1 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 tbsp white sugar (optional)
Instructions
- In a large bowl, combine butter, egg, milk and apple.
- In a separate bowl, sift together flour, baking powder, cinnamon and sugar.
- Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.