Whole Wheat Seedy Crackers
Perfect for appetizer or snack, you can pair with guacamole, hummus, or cheese cubes.
Ingredients
- 1 2/3 cup whole whear flour
- 4 tbsp mixture of sunflower, pumpkin and flax seeds (you can see ground or whole)
- 1.5 tsp baking powder
- 3/4 tsp salt
- 1 tbsp olive oil
- 1/2 cup water
Instructions
- Preheat the oven to 400F
- In a medium bowl, mix whole wheat flour, baking powder, salt together. Then add olive oil, seeds and water.
- On a floured baking sheet roll out the dough until thin and evenly.
- Cut it with a pizza cutter or knife lengthwise and widthwise
- Bake them in the oven for about 20 minutes (until they get crispy).
- Serve with some homemade guacamole or hummus or cheese cubes.