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Nutty Crunchy Coconut Granola

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Snack

Ingredients
  

  • 1 cup shredded unsweetened coconut
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sesame seeds
  • 1 cup rolled oats
  • 1/2 cup hemp seeds
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 1/3 cup of your favourite oil (canolo, sunflower), I like to use Avocado oil

Instructions
 

  • Preheat oven to 350F
  • Combine all dry ingredients and mix. Mix vanilla extract, honey, coconut oil, and other oil in a glass and gently heat until combined. 10 seconds in the microwave or about 30 seconds on the stove. The trick here is to get the honey and the coconut oil to loosed up enough to combine with the oil.
  • Pour over the dry mixture and mix gently.
  • Spread out over a baking sheet and bake until browned and toasted, about 20-25 minutes. Stir it around every 10 minutes or so.
  • Let cool and store in a glass jar.

Notes

It makes the perfect 2 minutes breakfast or snack served with fruit and yogurt.