Colourful Edamame Sesame Quinoa Salad
Ingredients
- 1 cup cup Quinoa, rinsed
- 2 cups Water cups Water
- 1/4 tsp Salt
- 1 1/2 cups Edamame, cooked
- 3 medium carrots, peeled and diced
- 1/2 Yellow Pepper, diced
- 1/2 Red Pepper, diced
Dressing
- 2 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 2 tsp Ginger Powder, ground (you can also use fresh grated ginger)
- 1-2 tbsp Sesame Seeds or Hemp Seeds
Instructions
- Place the quinoa, water, and salt in a covered pot. Heat on high until it boils, lower the heat to low, and cook for about 15 minutes or until the quinoa is soft and the water absorbed.
- Pour the quinoa into a medium-sized bowl, and mix in the edamame, carrots, and peppers.
- In a small bowl, make the dressing by mixing the sesame oil, rice vinegar , ginger powder, and sesame seeds.
- Pour the dressing over the quinoa and veggies, and mix throughly.
- Enjoy immediately, or store in a covered container for later.