In a saucepan, bring 2 cups vegetables broth to a boil. Add quinoa and reduce the heat to low. Cover and simmer for 20 minutes until the broth is absorbed and the quinoa is tender.
In a small bowl, whisk together all the dressing ingredients
In a large bowl, combine quinoa, black beans, orange peppers, tomatoes, corn. Toss with the dressing.
Enjoy immediately, or store in a covered container for later.