After making the Spinach and Turkey Meatballs, I got another box of All-Bran Flakes cereal sitting in my pantry. I decided to check out All-Bran website and see what other recipes they got.
This Blueberry Orange Yogurt Muffin recipe is adapted from All-Bran. I completely fall in love with the combination of orange and blueberries. It adds special taste to the ordinary bran muffins.
The smell that came from my kitchen while these blueberry orange yogurt muffins baked was heavenly. What about the taste? Well, you just have to make them and to find out for yourself the amazing flavour these muffins behold.
Enjoy !
Recipe adapted from All-Bran.Â
How do you add nutrition to your muffins? Leave me a comment and share your favourite blueberry recipes.
Blueberry Orange Yogurt Bran Muffins
Ingredients
- 1 1/2 cups all-bran flakes cereal
- 3/4 cup soy plain yogurt (you can use any fruit-flavoured yogurts)
- 1 medium orange, juice and grated rind
- 1 1/4 cups whole wheat flour
- 1/3 cups brown sugar (you can use white granulated sugar too)
- 1 tbsp baking powder
- 1 tsp cinnamon, ground
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/4 cup avocado oil
- 1 cup frozen blueberries (not thawed)
Instructions
- In medium bowl, combine cereal, yogurt, juice and rind. Let stans for 2 minutes or until cereal softens.
- In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Set aside.
- Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined.
- Fold in blueberries. Portion batter evenly into 12 non-stick muffin pan cups, lightly coated with cooking spray.
- Bake in 400F oven for 20 minutes or until tops spring back when lightly touched.
Notes
The amount of yogurt called for in this recipe equals the size of many individual (175 g) yogurt cups. With so many fruit-flavoured yogurts to choose from, you can give these muffins a different twist each time you bake them.
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