It is time to say HELLO to a new chocolate chip cookies. When you have a craving for a classic chocolate chip cookie, bake up a batch of these! You won’t regret.
These were good and very kid friendly, crunchy, thick and delicious, strong enough to hold together in children’s lunches and small enough that you don’t feel too guilty sending them to school for a treat. I put the high fibre All-Bran Flakes cereal in the recipe.
Don’t forget to pair with a glass of low fat milk!! Enjoy !
This is a super delicious recipe and my go to for late night “Oh my god, I need a cookie” moments.
Recipe adapted from All Bran
If you like this recipe, you might also want to try this delicious Oatmeal Cranberry Chocolate Chip Cookies.
Cranberry And Dark Chocolate Chip Cookies
Ingredients
- 1.5 cups whole wheat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1.5 cups all bran flakes cereal
- 3/4 cup dried cranberries
- 3/4 cup dark chocolate chips
Instructions
- In medium bowl, stir together whole wheat flour, baking powder, baking soda and salt. Set aside
- In large bowl, cream together butter, and brown sugar. Beat in egg and vanilla. Stir in dry ingredients, mixing until well combined.
- Stir in All-Bran Flakes cereals, dried cranberries and dar chocolate chips.
- Drop dough by rounded 1 tbsp measure about 1 inch apart onto lightly greased (or parchment lined) baking sheets.
- Bake at 350F (180C) for 8-9 minutes, until golden brown. Let cook for 2 minutes, then remove to racks and cool completely. Store in airtight container.
Leave A Comment