This is another granola recipe. I love to keep a jar of this on my counter, sprinkling it over yogurt. Have a look at the store-bought granola next time you have a chance. They are usually filled with sugars and saturated fat, really unhealthy and misleading.
Why not make your own granola? It is super easy to make a large batch, and the ingredients are healthy.
It is jam-packed with Omega, protein and fibre, all good stuff for you.
What is your favourite granola recipe?
Nutty Crunchy Coconut Granola
Ingredients
- 1 cup shredded unsweetened coconut
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup sesame seeds
- 1 cup rolled oats
- 1/2 cup hemp seeds
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup honey
- 1/3 cup coconut oil
- 1/3 cup of your favourite oil (canolo, sunflower), I like to use Avocado oil
Instructions
- Preheat oven to 350F
- Combine all dry ingredients and mix. Mix vanilla extract, honey, coconut oil, and other oil in a glass and gently heat until combined. 10 seconds in the microwave or about 30 seconds on the stove. The trick here is to get the honey and the coconut oil to loosed up enough to combine with the oil.
- Pour over the dry mixture and mix gently.
- Spread out over a baking sheet and bake until browned and toasted, about 20-25 minutes. Stir it around every 10 minutes or so.
- Let cool and store in a glass jar.
Notes
It makes the perfect 2 minutes breakfast or snack served with fruit and yogurt.
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