Clafoutis is a popular baked French dessert of fruit. Traditionally a Clafoutis is made with cherries, but it can be made with any fruit you wish.
To finish off the seemingly endless supply of over ripe bananas, I made this banana clafoutis a couple of weeks ago and it was delicious.
This dessert is so easy and simple to make and will be perfect for breakfast or dessert. I usually have ripe bananas lying around, and I hate to waste them. I know I can save it for banana bread later, but I love having a few good banana recipes from which to choose.
Enjoy !
Banana Clafouti
Ingredients
- 1/2 cup all-purpose flour
- 1/3 granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups milk
- 2 bananas
- 2 tsp lemon juice
Instructions
- Preheat oven to 400 degree F (200 degree C). Lightly grease or spray with a non-stick spray a 9 -inch (23 cm) deep-dish glass pie plate or a 8-inch (20 cm) glass baking dish.
- In a bowl, combine flour and sugar; which in eggs and vanilla until blended. Gradually whisk in milk until frothy. Set aside.
- Cut bananas into thin slices and place in a bowl with lemon juice. Toss gently to coat in juice. Arrange banana slices in the bottom of prepared baking dish, overlapping slightly. Gently pour milk mixture over top of bananas.
- Bake in preheated oven for about 25 minutes or until top is golden brown and centre is puffed. Let cook on a wire rack for 15 minutes. Serve warm or let cook completely.
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