Sunday Breakfast Crepes

Sunday Breakfast Crepes

Sunday breakfast.

Pour 1/3 cup batter into centre of skillet, tilting and swirling to coat bottom.

Enjoy !

Recipe adapted The Ultimate Crepes.

If you like this recipe, you might also want to try this delicious Sunday Apple Pancakes.

Sunday Breakfast Crepes

Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 10 people

Ingredients
  

  • 1/3 cup all purpose flour
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 cup milk (I use unsweetened almond milk)
  • 1/4 cup butter melted

Instructions
 

  • In bowl, whisk flour with salt
  • In a separate bowl, whisk together eggs, milk and half of the butter. Pour over flour mixture and whisk until smooth.
  • Cover and refrigerator for 1 hour.
  • Heat nonstick skillet over medium heat. Brush skillet with some remaining butter.
  • Pour 1/3 cup batter into centre of skillet, tilting and swirling to coat bottom.
  • Cook, flipping when edge begins to curl away from skillet, until set and edge is light golden.
  • Transfer to plate and eat it warm.

 

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