I’m often asked what is the best crackers in grocery store. This is a very tricky question as it is really difficult to provide one without tons of added salt or refined sugar.
So, I decided to make it myself. This recipe is super simple and easy to put it together. I use 100% whole wheat flour and seeds (pumpkin seeds, sunflower seeds, and ground flax seeds).
Cut the rolled out dough with knife or pizza cutter. Don’t worry about the size, you can cut into different shapes – square, triangle, love, etc (Have fun!!). Also, make sure they all have the same thickness in order to bake them evenly.
Here you go….freshly baked crackers!! You can serve these crackers with any snacks you like – cheese cube, hummus, guacamole. Yummy!!
Enjoy!!
Recipe adapted from Elephantastic Vegan
Whole Wheat Seedy Crackers
Ingredients
- 1 2/3 cup whole whear flour
- 4 tbsp mixture of sunflower, pumpkin and flax seeds (you can see ground or whole)
- 1.5 tsp baking powder
- 3/4 tsp salt
- 1 tbsp olive oil
- 1/2 cup water
Instructions
- Preheat the oven to 400F
- In a medium bowl, mix whole wheat flour, baking powder, salt together. Then add olive oil, seeds and water.
- On a floured baking sheet roll out the dough until thin and evenly.
- Cut it with a pizza cutter or knife lengthwise and widthwise
- Bake them in the oven for about 20 minutes (until they get crispy).
- Serve with some homemade guacamole or hummus or cheese cubes.
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