Store bought granola are often packed full of sugar and fat. So, I decided to make my own. I’ve tried couple granola recipes but I failed. They either burned or too dry. What I love about this recipe is that you can use different nuts and dried fruits to create your very own unique granola.
Enjoy!
What is your favourite granola recipe?
Crunchy And Sweet Granola
Ingredients
- 3 cups rolled oats
- 1 nuts (I used sliced almonds and chopped pecans)
- 1/2 cup unsweetened coconut
- 3 tbsp brown sugar
- 3/4 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
- 1/3 cup honey
- 2 tbsp vegetables oil
- 1 cup of assorted dried fruit (I use raisins and dried cranberries)
Instructions
- Pre-heat over to 300F.
- In a large bowl, mix together the oats, nuts, coconut, brown sugar, cinnamon, ginger and salt. Set aside.
- In a small saucepan on low heat, warm the honey and oil together, stirring, until smooth. Pour over the oat mixture and mix everything well together.
- Line a rimmed baking sheet with parchment, then spread out the oat mixture onto it.
- Bake for 30 minutes, making sure to give it a toss every 10 minutes until golden brown.
- Remove the pan from oven and allow it to cool. Stir int the dried fruit.
- Store in airtight container.
- Makes about 5 cups.
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