Crunchy And Sweet Granola

Crunchy and Sweet Granola

Store bought granola are often packed full of sugar and fat. So, I decided to make my own. I’ve tried couple granola recipes but I failed. They either burned or too dry. What I love about this recipe is that you can use different nuts and dried fruits to create your very own unique granola.

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Enjoy!

What is your favourite granola recipe?

Crunchy and Sweet Granola

Crunchy And Sweet Granola

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack

Ingredients
  

  • 3 cups rolled oats
  • 1 nuts (I used sliced almonds and chopped pecans)
  • 1/2 cup unsweetened coconut
  • 3 tbsp brown sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1/3 cup honey
  • 2 tbsp vegetables oil
  • 1 cup of assorted dried fruit (I use raisins and dried cranberries)

Instructions
 

  • Pre-heat over to 300F.
  • In a large bowl, mix together the oats, nuts, coconut, brown sugar, cinnamon, ginger and salt. Set aside.
  • In a small saucepan on low heat, warm the honey and oil together, stirring, until smooth. Pour over the oat mixture and mix everything well together.
  • Line a rimmed baking sheet with parchment, then spread out the oat mixture onto it.
  • Bake for 30 minutes, making sure to give it a toss every 10 minutes until golden brown.
  • Remove the pan from oven and allow it to cool. Stir int the dried fruit.
  • Store in airtight container.
  • Makes about 5 cups.
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