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My Child Refuses to Eat

Many parents are worried about their child is not eating enough; or their child is small compared to other children and isn’t growing properly; or their child has very few foods that he will eat.

When it comes to mealtimes, toddlers or young children can be hard to predict. Some days they may not eat much. Other days it seems like they are eating all day long. They may want one food every day for weeks, and then suddenly not like it anymore. And how much your child eats may be very different from how much another child eats.

Picky eating is typical toddler behaviour. Most toddlers are picky eaters. This is one area of their life where they can exert some control. By refusing to eat, your child is practicing his or her independence. It’s your job as a parent to provide healthy food choices and teach good eating habits.

Here are the most common reasons why your child is refusing to eat at meals, and what to do about it.

TOO MUCH PRESSURE 

If your child feels any amount of pressure to eat or senses that you as the parent are anxious at mealtimes, he will likely back off and choose not to eat. Toddlers and young children sense pressure, even if it’s not as direct as “Eat your broccoli NOW !” If you focus too much on WHAT and HOW MUCH he is eating during a meal, instead of allowing him to simply be another eater at the table while everybody is eating, he will back right off.

Most common indirect pressure:

  1. You bring the food right in front of him
  2. You watch him every move
  3. You hover over him
  4. You continually take uneaten food off of his plate and replace it with new food
  5. You talk about his eating habit
  6. You pick up food and bring to his mouth without his cueing to do so

The more you push your child to eat, the more likely that your child will not enjoy eating. 

What to Do

Let your child self-feed and eat at his own pace at meals, provide lots of food variety at meals in manageable amounts, and let him be in charge of whether and how much he eats. Try your best not to hover over your child. I know it is extremely difficult, especially when he is hardly touching his food. Sit back and engage in conversations with the whole family, including your child. If you can think about mealtime more so as “family bonding time” than “I need to get my child to eat time”, your child won’t feel as pressured and will be more open to try new or previously rejected foods.

BOREDOM

Are you serving the same dish/recipe over and over again. Most parents get stuck in “food ruts” as their children are only eating certain foods. You prepare it as you know he will eat it. However, this is not a long term solution, it is your job to help your child grow up with a healthy relationship with food, not to get them to eat their meal RIGHT NOW.

What to Do

We get bored of certain foods and so do our children. Be creative, discuss with your child and come up with a few new and different snack or meal option for him, you can try to rotate so that he doesn’t get bored again.

NOT ENOUGH SAY 

The research has shown that children eat better when they involve with shopping, preparing, cooking and serving their meal. That’s why it is important to include children in meal prep, even letting them to mix together ingredients or set the table. From the previous blogpost, you have learned, parents should be in charge of the “what’s” of feeding, children might feels that they have no control over what they’re fed if parents don’t include them in choosing food once in a while. They may not like the way that their foods are placed on their plate, perhaps they grow bored of what you serve them.

What to Do

It is important to set healthy boundaries and meet your responsibility of “what”, “when” and “where”, but it’s okay to let your children be a part of the process. Get them involved in shopping, meal planning, preparing, cooking, serving and cleaning up. This process can be messy and longer, maybe a bit more frustrating. However, the benefits are huge and it’s worth it. You just have to be patient.

SIMPLY NOT HUNGRY

We know that children’s appetite can be unpredictable and erratic at the best of times. After the age of two, growth slows and stabilizes which meals that toddlers aren’t as hungry as they used to be. Your children can have “hungry days” (your child out-eats everyone at the table) or “full days” (your child doesn’t eat much at all). As long as you are maintaining your feeding roles and staying consistent with mealtime boundaries, your child should be in charge of whether and how much he eats. It is possible that your child is simply not physically hungry when a meal is served (for whatever reason) and that’s ok.

What to Do

  1. Accept “I’m not hungry” as an acceptable answer for now, and reminding your children that the “Kitchen will be closed after dinner, are you sure you’re done !!”.
  2. You may also want to consider having dinner a little bit later.

TOO MANY DISTRACTIONS 

Allowing your children to watch TV, IPAD or play with toys at the table is a recipe for distraction. Screen distractions can work in two different ways (negative). When a child is watching a show or playing a video game while eating, he is focusing ALL of his attention on the show he’s watching or game he’s playing. There is no attention left for eating his meal, not to mention listening to his hunger/fullness cues.

Also, I found that some parents like to spoon-feed their children (especially young infant) in random time (not at regular mealtime), so having random family members/strangers walk in and out to the kitchen, can be very distracted. Younger children have a hard time focusing on their meal with minimal distractions, older children can easily under or over-eat because they’re just not paying attention.

Playing with siblings at the table while eating can be very distracted too.

What to Do

  1. Set healthy boundaries by not allowing any electronic devices or toys at the table while eating.
  2. Seat children strategically so that they can’t touch each other.
  3. Eat together as often as possible. This helps to teach your child healthy eating habits, table manners and how to use utensils. It also provides a time to role model healthy eating.

LARGE PORTIONS 

Some children turn their plate away simply because the portion that they’ve been served is too large and overwhelming. Some parents thinks that their children appetite should be same as other children of the same age.

What to Do

Every child is different, even appetite. Continue serve a balanced meal with small portion, let him ask for more.

TOO MANY SNACKS 

Are you having a snacker/grazer at home? Children who graze between meals often come to the table feeling too full to eat. Research has shown grazers can eat up to 50% less than those with more regular meal and snack times. This is why it is so important to establish a mealtime structure.

What to Do

Set regular meal and snack times. Offer 3 meals and 2-3 snacks at regular times each day. You need to give your kids a chance to build an appetite for meals, otherwise, they won’t eat much and it can become harder for them to learn self-regulation.

TOO TIRED 

After a long day of playing, daycare, preschool, kindergarten, some kids just don’t have the energy to bring foods to mouth by the end of the day. During dinner time, if you’re finding that your child is fussy, easy to cry, rubbing the eyes or yawning, that’s probably what’s happening.

What to Do

Try to encourage him to fill his tummies before bed as best as he can, and remind them that there is no more food until next morning. You can also consider having earlier dinner.

NOT FEELING WELL OR SICK 

If your child is sick, it is likely that he will not eat well at a meal. In this case, make sure to keep your child hydrated, and offer “easy to digest” foods such as porridge, banana, bread, crackers, smoothie popsicle, soup and apple sauce until his appetite returns.

What to Do

Offer foods more often when you child is sick, but don’t push or force them. Fluids are most important.

TOO MUCH MILK OR JUICE 

Too much milk or juice can spoil the appetite. Milk contains fat and protein (two nutrients that make kids feel full). Juice contains excess calories and sugar.

What to Do

  1. 1-2 years old, offer 3 cups (24 oz/750 mL) of milk per day
  2. After 2 years old, 2 cups (16 oz/500 mL) of milk per day
  3. Offer only water in between meals and snacks for hydration
  4. Avoid or limit fruit juice to no more than 1/2 cup per day. You can water it down.

Do you have any questions about your picky eater? 

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The Secret Behind Feeding Relationship

In my nutrition counselling practice, I often meet with frustrated and worried parents of picky eaters. Most scenarios, children are in charge of what, when and where food is served, and parents are trying to bribe or force their kids to eat at least two bites of some nutritious foods. This feeding relationship are completely reversed and parents have no idea.

THE FEEDING RELATIONSHIP 

The “Feeding Relationship” (Division of Responsibilities in Feeding) is a concept developed by Ellyn Satter, a dietitian and social worker. There are separate roles in feeding for the parent and for the child.

If these roles are respected, the child will be less likely to be picky and will grow up having a healthy relationship with food. 

PARENT’S FEEDING RESPONSIBILITIES  

When

There should be structured meal and snack time every day, so that your child knows when to expect another chance to eat. Children should be offered 3 regular meals and 2 or 3 snacks in between. Avoid grazing or snacking throughout the day. This timing structure will help your child build up a healthy appetite for the next meal.

Where

The child should be eating at the table with the family, with no distractions like TV or IPad. When your children eat in front of a screen, they aren’t focusing on their foods, or their inner hunger, or fullness signals; they’re instead focusing on what they’re watching.

What

As a parent, you get to decide what your child eats. Ideally, you should offer foods from each food group (with different colours, flavours and textures) at every meal if you can – a fruit or vegetable, a grain product and a meat or alternative and dairy.

Example: blueberries (cut in half) with slices of bread, cooked egg yolk and yogurt.

At family meals, your child should be served the same foods that the rest of the family is eating.

BABY/TODDLER’S FEEDING RESPONSIBILITIES 

How Much and Whether 

It is completely up to your child to take the lead role in eating. The child is responsible for how much or whether to eat the foods that you’ve served. Many parents are concerned their child is not eating enough, however children are good at regulating their appetites and will not starve themselves. They may eat a lot one day and almost nothing the next and that is ok. If they don’t eat much at one meal or snack, they’ll make up for it in the future meals or snacks, or even by the end of the week. Read 20 Strategies to Raise a Mindful Eater. This way you do not set up power struggles with eating.

Remember, it might take up to 15 tries before the baby or child will actually eat the food.

BOTTOM LINE 

We need to take a step back and let our kids decide if they are going to eat their food and how much they are going to eat. No pressure, no forcing and no bribing. We, as a parent, have to respect their hunger and fullness cues. If we’re respecting this feeding relationship, the power struggles and stress around your family table will dramatically decrease.

Do you have a picky eater at home? You need more meal ideas? You need some strategies to deal with your little picky eater at home. Contact Me about starting a personalized nutrition consultation program.

Introducing Solids to Your Baby: Baby-Led Weaning Vs. Spoon Feeding

Introducing Solids to Your Baby: Baby-Led Weaning Vs. Spoon Feeding

When I was a nutrition student, I was taught at school that there is ONLY one way to introduce solids to baby – the traditional “puree, spoon-fed” way.

After being a first-time mom, I was first introduced to the concept of “Baby-Led Weaning” by a friend of mine when my son was around 6 months of age. I had never heard of this before and didn’t know what to think, the questions keep popping in my head “what about the importance of iron-rich foods when first starting solids?” and “what about choking?”. I was so curious and I decided to do some research to learn more about it.

WHAT IS BABY LED WEANING? 

The name itself is a bit misleading (I was fooled by it for a while) as we usually think of weaning as the process of stop breastfeeding. Baby-led weaning is DIFFERENT. It is the term used to describe a way of introducing solid foods where babies feed themselves starting about six months of age. Breastfeeding (or formula feeding) continues during this process. For their first solid foods, babies are given larger pieces of soft foods that they can grasp and eat instead of the more Traditional Method of feeding where parents spoon-feed mashed or minced foods to babies. The idea behind baby-led weaning is that the baby can share the same (or similar) foods that the rest of the family is eating and that they sit and participate in the family meal while everyone eats.

TWO APPROACHES TO INTRODUCING SOLIDS TO YOUR BABY 

Baby-led weaning and the Traditional Method of introducing solids have similarities. They both recommend you:

  • Start introducing solids at about 6 months of age (when baby shows they are ready)
  • Let your baby choose how much to eat
  • Introduce safe finger foods starting at 6 months
  • Encourage eating with the family
  • Move toward offering the same foods as the rest of the family
  • Never leave the baby unattended while eating

WHAT YOU NEED TO KNOW BEFORE CHOOSING AN APPROACH 

Age: Start at 6 months

For both approaches, it is recommended to start at 6 months when your baby can sit up and control her/his head movements. Most babies can grasp larger pieces of food and will try to put them in their mouth at this stage.

Follow Baby’s Hunger and Fullness Cues

With whatever method you choose, practice responsive feeding. This means watching for the cues and clues your baby gives you. Follow your baby’s lead and make sure that she/he decides whether or not she/he eats, what she/he eats (of what you offer), how much she/he eats and how fast or slow she/he eats.

Type of Foods: Offer Iron-Rich Foods as First Foods

Babies need a lot of iron (11 mg/day at 7-12 months of age) and that is why it is recommended that the first foods offered to babies be iron-rich. Please read: Best Started Foods for Baby-Led Weaning

With baby-led weaning it may be more difficult to ensure your baby is getting the iron she/he needs. Some parents will start with vegetables and fruit as first foods because they are easy finger foods. However, these foods don’t have enough iron to meet baby’s needs. Offering iron-rich food at least twice a day will help give your baby the iron she/he needs.

Safety: Avoid Foods that are Choking Hazards

The risk of choking is a concern with infants no matter what method of feeding you use. To minimize the risk, always ensure that your baby is sitting up and facing you when eating, learn about how to avoid/decrease the risk of choking and brush up on your infant first aid/CPR course to help keep your baby safe.

DIETITIAN’S THOUGHTS 

Self-feeding usually takes longer than spoon-feeding, so allow time for your baby to eat. Some babies will be better than others at getting food into their mouths and eating it. If you’re trying BLW and find that baby continues to have a hard time, try a mixed approach (TW+FF). Offering some food on a spoon in addition to finger foods may help them meet their energy, iron, and general nutrition needs. It may also help them avoid feeling frustrated if they want to eat but don’t quite have the movements down. I certainly don’t think that you should be made to feel guilty about the way you choose to introduce solids.

If your baby was born early, is not growing well, is developmentally delayed or has a condition that makes chewing or swallowing difficult, then BLW may not be appropriate for them.

Whether you choose to try BLW, traditional approach or a combination of the two, the main goals are:

1) to provide your baby with the nutrients and energy she/he needs

2) to expose her/him to new flavours and texture

3) to help her/him safely learn eating skills in a relaxed environment with no parental pressure or distractions

In the end, the best approach is the one that makes you both feel comfortable and confident. Feeling good about how things are going helps to make the eating experience pleasurable for the whole family.

Do you have any questions about feeding your baby? Worry about choking? Contact Me about starting a nutritional counselling program.

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Caffeine and Pregnancy

We want to do what’s best for our growing baby inside of us. Once we get that positive pregnancy result, we clean up every bit of our lives to be sure our babies have the healthiest start possible. And so many of us wonder: is it safe to drink coffee while pregnant?

I’m not a coffee drinker, but I’ve seen the love, devotion, and urgency many mamas have around their morning Joe. We can give up a lot when we’re pregnant, but please don’t touch our caffeine!

Caffeine is a drug and it will cross the placenta. It can limit blood flow to the placenta, as well as increase blood pressure and blood sugar levels. It also puts additional strain on the liver, which is already busy processing the increased hormonal demands related to pregnancy.

Caffeine should be limited since some studies have linked high intake of caffeine may be associated with growth restriction, reduced birth weight, preterm birth or stillbirth.

WHO advises all women of reproductive age to consume no more than 300 milligrams of caffeine per day.

One small (8 ounce) cup of coffee has 80 to 179 milligrams; the same serving size of weakly brewed tea has 25 to 45 milligrams.

Other sources of caffeine include chocolate milk, cola drinks, and energy drinks.

WHAT ABOUT HERBAL TEA?

Be careful if you’re planning to switch from coffee to herbal tea. Not all herbal teas are safe during pregnancy.

In general, tea with Ginger, Orange Peel, Red Raspberry Leaf, Peppermint Leaf and Rose Hip are considered safe during pregnancy, if taken in moderation (no more than 2 to 3 cups per day).

NOTE: Pregnant women should ask their physician before consuming any natural/complementary health product or herbal therapy.

Are you pregnant? Not sure what to eat or drink? You want to learn more about healthy eating during pregnancy? Contact Me , I can help you meet the nutrition needs of both you and your growing baby. 

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Foods to Pack on Family Road Trip

School holiday is fast approaching, and family road trips/vacations are big part of the fun! It can be challenging enough to feed your family nutritious meals and snacks at home, let alone when you’re on the road, or in different countries. Here are my top tips and tricks to help you keep your family well-nourished while on vacation.

PLAN AHEAD

Before going on a trip, write out a menu for every meal and snack. Pack all foods or ingredients that are included in the menu. Gather proper cooking equipment such as pots, plates, utensils, napkins, wipes, hand sanitizer gel etc. Make sure to bring containers or Ziplock bags to store leftover and use for portable meals and snacks for the next day.

PREPARE AHEAD

Obviously, you need an insulated cooler and some ice packs. Prepare whatever you can in advance such as homemade trail mix, homemade baking, no-bake energy balls, etc. Keep meal planning simple, making sure to include these meals components:

  • Whole grain: oats, whole grain bread, whole grain wrap or pita, brown rice, quinoa, corn on the cob, yam/sweet potato, etc.
  • Protein rich foods: fresh or cooked meat, nitrate-free deli meat, eggs, peanut/nut butter, beans, lentils, hummus, greek yogurt, cottage cheese, milk, cheese, tofu/tempeh.
  • Veggie or fruit: Any fresh raw vegetables or fruit, unsweetened dried fruit, pre-made salad mixes, fresh pre-washed and chopped veggies (broccoli, cauliflowers, carrots, cherry tomatoes, cucumbers, snap peas, peppers). Apple, bananas, pears, oranges are great because they do not need to be refrigerated. You can also include unsweetened applesauce.
  • Water: Drinking enough water to keep your body hydrated is very important especially after a full day of outdoor activities. Be sure to bring along a reusable water bottle to refill throughout the day.
  • Enjoy small portion of not-so-healthy foods: I follow 80/20  rule while on a road trip or vacation, making sure to reserve one or two meals for my not-so-healthy foods likes pizzas, burgers, hotdogs, ice cream and then striking a balance by serving raw veggies with dip or fruits alongside it, and making more nutritious meal choices the rest of the time.

If you are at a resort or hotel where you are able to access to kitchen (stove or microwave). Here are some quick and easy family road trip/vacation meal ideas:

Breakfast

  • Overnight oats: rolled oats, greek yogurt, milk and fruit (use small mason jars for individual portion and it is portable)
  • Yogurt parfaits: yogurt and homemade granola (1 & 2) and fruits
  • Eggs: hard-boiled eggs, or mini egg muffins
  • High fibre breakfast cereal with milk
  • Pre-homemade whole grain pancakes, French toast or waffles: add your favourite fruit on top

Lunch/Dinner 

You can make a picnic style lunch quickly. A picnic lunch is just a mix of different finger foods that together would make a balanced meal.

  • Whole wheat crackers or pitas with tuna salad or egg salad, fresh pre washed and chopped veggies with dips (hummus or tzaziki)
  • Whole grain wrap with turkey, cheese and lettuce or spinach, with a piece of fruit on the side
  • Layer ingredients for a hardy salad in a container or mason jar. Put your dressing on the bottom by vegetables like slices cucumbers and carrots. Next add chickpeas, edamame or chopped hard-boiled eggs. Finish with salad greens and pumpkin seeds on top. Shake before serving and add pita wedge on the side.
  • Turkey tacos – pre-made ground turkey with taco seasoning, avocados, lettuces, tomatoes, peppers, salsa, cheese, and taco shells
  • Snack plate: hard-boiled eggs, cheese, almonds, crackers, fruits, fresh pre-washed and chopped veggies with hummus

My Favourite Road Trip Snacks 

  • Fresh pre-washed and chopped veggies with dips (hummus or tzaziki)
  • Greek yogurt with homemade granola and fruits
  • Low-sugar granola bars
  • Homemade trail mix with unsweetened dried fruits
  • Apple with peanut butter
  • Whole grain crackers and cheese
  • No-bake energy balls

BOTTOM LINE 

Try to limit the amount of less nutritious snacks such as potato chips, candy, chocolate, soda pop, etc. not only because they’re not very nutritious and high sugar/calories, but also because they don’t really fill you up, so you can eat a lot without really noticing. Instead eat these foods mindfully, choosing ones that you love and can’t live without and enjoy it. Most importantly, remember to enjoy the outdoors and all the great food while spending time with family and friends.

What’s in your packing list now? 

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Healthy Fasting During Ramadan

Ramadan is the one month per year where Muslims fast from dawn until sunset every day by refraining from food, water, smoking, medications, and even gum. Pregnant and breastfeeding women, children, seniors, and those on important medications or requiring nutrition care (such as people with diabetes, renal failure, or patients on tube feeds) are exempt from fasting.

During this month, Muslims spend more time getting closer to God, refrain from bad habits, and focus on spiritual growth. It is important to note that fasting is not a “weight loss diet” but is a great opportunity to focus on improving one’s character, changing behaviours and developing healthy habits.

The following are 8 important things to remember while observing the fast

1. SAFETY FIRST

Pregnant women, nursing mothers, and those who are ill are exempt from fasting. Talk to your doctor before Ramadan begins as it is important for you to discuss your Ramadan plans 1-2 months before with your doctor and seek advice from a Dietitian to tailor specific dietary requirements to your needs. In some situations the fast may need to be broken and can be made up for at a later date.

2. HYDRATION  

Staying hydrated is key when you’re fasting.

Men, on average, need to drink about 3L (13 cups) of water per day, while women need to consume about 2.2L (9 cups) of water per day.

Break your fast with a glass of water, and drinks about 2-3 large glasses of water at your evening and pre-dawn meals. Also, you may want to stay away from caffeinated high sugar drinks (for example: pop, energy drinks, coffee, tea).

3. BREAKING THE FAST 

Breaking the fast (iftar) is one of the most important meals and is comparable to breakfast. Fill a third of your stomach with food, a third with water, and leave a third empty. This ensures hydration and prevent overeating at the main meal.

A common recommendation is to eat 5-6 dates soaked in 1 cup of milk. Dates are a potassium dense food, which aids in hydration and restores electrolyte balance. Milk is high in calcium, and water as is balanced in macronutrients. This combination is perfect for restoring energy.

4. EAT MINDFULLY AT MAIN MEAL  

After breaking the fast with a snack, such as the dates and milk, it is recommended that Muslims to perform sunset prayer (which usually takes 5-10 minutes) before they sit down to eat their main meal. This allows the body to absorb some of the nutrients and suppresses extreme hunger.

Eat slowly and chew very well to help pace yourself. It is quite common to eat a large portion of foods after a 12 hours fast, but remember it takes a 20 minutes for the stomach to tell your brain it is full. Eat till you are comfortably full.

Make conscious food decisions – remember the “Balanced plate”: ½ plate vegetables and salad, ¼ grains and starch (e.g., rice, pasta, potato), ¼ protein (e.g., chicken, fish, beef, lamb, lentils and eggs)

  • Protein with high absorption factors, such as egg whites, fish, skinless chicken, and whey protein.
  • Complex carbohydrates such as lentils, beans, quinoa, brown rice, and whole wheat pasta are released slowly, making you feel satiated for a longer period of time.
  • Avoid simple carbohydrates, such as white bread, fruit juice, chocolate bars, and other packaged goods, as they will digest quickly and make you hungry sooner.

5. HEALTHY SNACKS 

It is recommended to eat at least two small snacks between breaking the fast and going to sleep. Since the timing for eating is so small, it is best to focus on faster digesting foods. Some great snack choices:

  • Low fat greek yogurt with 1 piece of fruit
  • A whole grain sandwich (egg salad, tuna, cheese, peanut butter)
  • A cup high fibre cereal with a cup of low-fat milk
  • A piece of fruit with a handful of nuts
  • Popcorn (unsalted and unbuttered)
  • Whole grain crackers with low-fat cheese
  • Hummus dip with vegetable sticks

The last snack before going to bed should be higher in complex carbohydrates and good fats such as avocado, nuts, and seeds.

6. MAXIMIZING ENERGY FOR THE DAY 

Pre-dawn meal (Suhoor) is a very important meal for fasting Muslims. This is when Muslims wake up 1-2 hours before their fast begins to eat one last meal (between 3-4 am). If this meal is properly balanced, it can help those fasting to remain high energy for the morning-noon portion of the day.

It is better to prepare this meal before going to bed so you can sleep for as long as possible. A meal high in complex carbohydrates, fibre, slower digesting protein (such as the casein in Greek yogurt), and good fats is ideal to slow gastric emptying.

7. LIMIT SWEETS 

Due to the festive nature of Ramadan where lots of family and friends often gather at sunset to eat together, high sugar and fatty sweets are usually a regular after dinner.

Try to initially fulfill your sugar craving with one of the healthy snacks listed above and then have a small amount of the traditional sweets or other healthy alternatives.

Traditional Sweets and deep fried foods (fried samosas, fried chicken, fried spring rolls, fried banana (pisang goreng) and fried potato chips) are high in sugar and fat which can make you feel sluggish and fatigued. Other high-fat cooked foods including oily curries and greasy pastries (Kuih bahulu, Apam balik)

Picture from MalayMail Online

Healthy alternatives

  • Baked samosas, baked spring rolls, oven baked potato chips
  • “Dry frying” – using a non-stick pan or non-stick food sprays
  • Grilled or baked meat, chicken, fish as a healthier alternative – while retaining the flavour and taste of the food

8. ADJUST EXERCISE ROUTINE 

If you are planning to continue your exercise routine, it is recommended to shift your exercise  to the end of the day when food is eaten. During Ramadan, the frequency, duration and intensity of exercise likely will need to decrease.

1 DAY MEAL PLAN

  • 9:00 pm (breaking fast): 5-6 dates soaked in 1-cup milk or small soup
  • 9:05 pm: Complete sunset prayer
  • 9:10 pm (main meal): 1-cup brown rice + skinless chicken breast + sautéed veggies with olive oil, and a fruit for dessert + 1-cup water or soup
  • *2-cups water
  • 10:30 pm (snack #1): Fruit with low-fat yogurt + 1-cup water
  • *2-cups water
  • 11:30 pm (or 15 min before bedtime, snack #2): Half-cup rolled oats + walnuts + blueberries + 1-cup milk or kefir + 1-cup water
  • 4:00am (Suho0r: 20 min before holding fast): sprouted grain bread + 2 eggs + ½-1 avocado +  Greek yogurt for dessert + 1-2 cups water

BOTTOM LINE

After 30 days of fasting, Muslims from around the world celebrate Eid. The day starts off with morning prayers and the celebration continues with friends, family and lots of food.

Ramadan provides a chance for Muslims to “cleanse” their lifestyle from bad eating habits and junk food. Since the window for eating is tiny, it is important for those that are fasting to cut out nutrient poor foods and focus on eating nutritious ones.

Overall, balanced food and fluid intake is very important during these fasting periods. In order to prevent weight loss or muscle breakdown, your meals must contain decent levels of energy-rich foods, which should include carbohydrates and some portion of fat. 

Share this post with your Muslim friends!

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Supermarket Smarts

Grocery shopping can be complicated when you are trying to make healthier choices or to manage chronic diseases. With the diverse amount of available products on store shelves nowadays, smart, healthy choices seem confusing and burdensome. Here are some easy tips to help you make wise food choices in the grocery store.

GET READY, MAKE A PLAN 

Make a grocery list of what you need and stick to it! This will help keep you from buying things you don’t need or want. Using a list as your guide will help save TIME and MONEY.

GET SET, EAT FIRST 

Shop on a “full stomach”; if you shop when you’re hungry, you’re more likely to buy food that tempts you “at the moment”. You may see a bag of cookies or potato chips and get excited enough to stimulate your taste buds, eventually causing a mouth-watering sensation which leaves you more likely to purchase it. So, make sure you head to grocery store with a happy and satiated stomach so your appetite does not trick you and your wallet.

SHOP ALONE 

Take extra care when shopping with children. Many parents are influenced by children’s requests and end up buying more food and less healthy choices. If you can’t leave home without your children, try to stick to your list and make sure your children aren’t hungry during shopping.

READ LABELS 

Food labels give you information to help you make healthier food choices and compare similar foods. Remember, always, always, always….read ingredient lists before you simply throw the item in your cart. Ingredients are listed by weight from most to least. The first few ingredients are those in the highest amounts. If one of the first 3 ingredients is salt, sodium, sugar, oil or fat, you may want to choose a different food, or use that food in small amounts.

A simple rule of thumb for label reading is to choose foods with no more than 5 ingredients, no artificial ingredients, or words you can’t pronounce. Always note the serving size and the calories per serving. All the values listed refer to a single serving so if you eat 2 servings, double each number to get the accurate nutrient count.

BE ADVENTUROUS – TRY A NEW FOOD OR RECIPE 

Trying new fruits and vegetables can be fun and cool. Adding a fruit or vegetables you have never tried is a good way to establish healthy shopping habit. You never know what you may end up loving or hating. Incorporating new, exciting colors and flavours into meals will provide healthier lives for you and your family. You never know until you try!

SHOP THE PERIMETER FIRST, THEN CENTRE AISLES  

The center aisles of the grocery store are where most processed and junk food items are found. Shopping the perimeter will lead you to the sections with fruit, vegetables, dairy, meat and fish first. By the time you make your way around the perimeter you cart might be too full to even shop the centre aisle. Fill your cart with healthy perimeter items first, so you won’t spend as much time or money in the junk aisles.

To make shopping easier, group your grocery list items according to the aisles of the grocery store.

My Top 6 Centre Aisle Foods 

  1. Dried and canned beans
  2. Frozen fruit and vegetables
  3. Dried herbs and spices
  4. Vegetables oils
  5. Whole grains
  6. Nuts and nut butters

Learn how to navigate the grocery store with dietitian as your personal guide to healthy shopping. Contact Me, to find out how to make better food choices based on your individual preferences to achieve your nutrition goals.  

milk-matters-for-children-when-what-and-how-much-photo

Milk Matters for Children: When, What and How Much?

Milk is a hot topic in parent’s group. When, how much and what type/kind of milk to choose? Due to more and more organic stores in the market, the confusing messages and nutrition myths, more parents are turning to milk alternatives (plant-based beverages) to fulfil their little one’s milk needs.

Unfortunately, the plant-based beverages (fortified or non-fortified) don’t provide enough nutrition. (here)

Your children are growing right before your eyes! Children more than double their height and weight between the ages of 2 and 12. During this time, a base is built for a body that will last them a lifetime.

Milk provides the building blocks children need – 16 essential nutrients, plus energy for fuel to grow. (here

WHAT YOU NEED TO KNOW ABOUT YOUR MILK CHOICES 

Children under 12 months of age should have breast milk or formula for their main drinks.

Milk is key not only for energy as well as tissue growth, but also for building strong bones and teeth and regulating muscle control.

It is safe to introduce cow’s milk between the ages of 9-12 months of age, however, I recommend waiting until 12 months. There are a few reasons why you should think twice about introducing fresh milk too early.

  1. The proteins present in fresh milk are hard for babies to tolerate and digest. (WHO, 2009)
  2. Milk contains too much sodium, potassium and chloride which can tax your baby’s kidney. (WHO, 2009)
  3. Milk is lack of important vitamins and minerals such as iron, Vitamin E and Zinc.
  4. Higher risk for iron deficiency anemia and if your baby drinks too much cow’s milk, he or she is also at a risk for internal bleeding.

That being said, once your baby reaches about 12 months, his/her digestive tract is mature enough to handle milk and reap the many nutrition benefits from it. It’s a nutrition powerhouse full of protein, carbohydrates, Calcium, Vitamin D and Vitamin A.

When they turn one, I encourage moms to continue breastfeeding if they are already, even with the introduction of cow’s milk. If your baby is on formula, you can slowly transition to homogenized cow’s milk (assuming your baby does not have  a milk allergy) at one year. Don’t rush, because your baby’s digestive system needs time to adapt to the new proteins and other nutrients present in fluid milk. Start with 1-2 tbsp a day and slowly increase this amount until fully transitioned. Again, you can continue breastfeed as long as possible.

Recommendations:

1-2 years old: 2-3 cups (16-24 oz) of milk per day.

2-8 years old: 2 cups (16 oz) of milk per day.

(Lower-fat milk or fortified plant-based beverages can be offered).

9-18 years old: at least 2 cups (16 oz) of milk per day.

P/S: If your baby is still breastfeeding, he/she may not need as much.

PLANT-BASED BEVERAGES 

Plant-based beverages are made from plant foods such as soy, rice, almond, coconut, oat, potato and hemp. They look like milk and are often called “milks” but may not have the same nutrition as cow’s milk.

Plant-based beverages are often lower in protein and energy than cow’s milk. They may also be lower in important nutrient like Calcium and Vitamin D, especially if homemade. Also, these milks often do not contain enough calories, protein or fat for a growing toddler. Some plant-based beverages can also be high in certain minerals that can be harmful if a child drink too much.

Added sugar: Oligosaccharide and cane sugar
Added sugar: Oligosaccharide
1 servings of Pink Lady drink contains 70.5 mg of sodium and 3.8 g (approx. 1 tsp) of sugar.
High CHO content.

Read the Nutrition Facts table on each beverage package. Some beverages are fortified (have nutrients added) and some aren’t. The nutrients in plant-based beverages can vary.

CHOOSE A PLANT-BASED BEVERAGES FOR YOUR 2 YEARS OLD 

Plant-based beverages are not recommended for children under age 2 because they can be low in important nutrients like fat, protein and calories. If offering a plant-based beverage instead of cow’s milk to a child age 2 and older, choose a product that:

  • is labelled as fortified or enriched (example: fortified with Calcium or Vitamin D) Most milks in Malaysia don’t fortified with Calcium or Vitamin D. 
  • provides at least 6 g of protein per 1 cup (250mL)
  • provides at least 30% Daily Value of Calcium and Vitamin D per 1 cup (250 mL)
  • contain less than 10 g of sugar per 1 cup (250mL)

Since plant-based beverages are generally low in protein, children 2 years of age and older who are drinking a plant-based beverages as their main milk sources should be offered a variety of lean meats, poultry, fish, beans and lentils, eggs, tofu and nuts to ensure adequate intake of protein.

What types of milk are appropriate for a child under 2 years of age who is allergic to cow/goat’s milk or lactose intolerance

If your child is allergic to milk or lactose intolerant, you may want to consider keeping him/her on formula or a follow-up formula until the age of 2 to ensure proper nutrition. There are soy varieties or hydrolyzed protein/hypoallergenic varieties out there for babies with allergies or intolerances. You should offer the same quantity as you would cow’s milk. Check with your child’s doctor or a dietitian.

In Malaysia, there are 3 main companies providing infant formula – Nestle, Abbott, MeadJohnson.

Do you have a child who has milk allergy or lactose intolerance? You not sure what type/kind of milk to choose for your toddler? Contact Me about starting a nutritional counselling program.

Shredded Wheat Easter Chocolate Nests

Shredded Wheat Easter Chocolate Nests

Easter Nests are classic treat for Spring and the best thing about them is how easy they are to make, perfect recipe to involve your kids in the kitchen. I am using Shredded Wheat instead of Rice Krispies or Corn Flakes.

All you need to do is melt a little chocolate and mix with Shredded Wheat, and leave to set, super simple !!

It is such a great fun to make with kids and decorated with mini chocolate eggs. The kids are going to love making these tasty and healthy treats for Easter every year.

Enjoy !!

Recipe adapted from BBC Good Food.

 

Shredded Wheat Easter Chocolate Nests

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Servings 13

Ingredients
  

  • 1 cup Dark chocolate or Milk chocolate
  • 2 cups Shredded wheat, crushed
  • 1 small bag Mini chocolate eggs
  • 12-18 Cupcake cases

Instructions
 

  • Crumble the shredded wheat into a bowl to break in into small pieces.
  • Melt the dark chocolate in a small bowl placed over a pan of barely simmering water. Make sure the water does not touch the bottom of the bowl or the chocolate will go grainy.
  • When all the chocolates are melted, remove the bowl from the heat and pour over the shredded wheat, stir well to combine.
  • Spoon the mixture into 12 cupcake cases. Using the back of a teaspoon to push the middle of each nest down to make a little “hollow” or “nest”.
  • Place 3 mini chocolate eggs on top of each nest.
  • Chill the nests in the fridge for 2 hours until set.

 

Blueberry Orange Yogurt Muffins

Blueberry Orange Yogurt Bran Muffins

After making the Spinach and Turkey Meatballs, I got another box of All-Bran Flakes cereal sitting in my pantry. I decided to check out All-Bran website and see what other recipes they got.

This Blueberry Orange Yogurt Muffin recipe is adapted from All-Bran. I completely fall in love with the combination of orange and blueberries. It adds special taste to the ordinary bran muffins.

The smell that came from my kitchen while these blueberry orange yogurt muffins baked was heavenly. What about the taste? Well, you just have to make them and to find out for yourself the amazing flavour these muffins behold.

Enjoy !

Recipe adapted from All-Bran

How do you add nutrition to your muffins? Leave me a comment and share your favourite blueberry recipes.

Blueberry Orange Yogurt Bran Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 12

Ingredients
  

  • 1 1/2 cups all-bran flakes cereal
  • 3/4 cup soy plain yogurt (you can use any fruit-flavoured yogurts)
  • 1 medium orange, juice and grated rind
  • 1 1/4 cups whole wheat flour
  • 1/3 cups brown sugar (you can use white granulated sugar too)
  • 1 tbsp baking powder
  • 1 tsp cinnamon, ground
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup avocado oil
  • 1 cup frozen blueberries (not thawed)

Instructions
 

  • In medium bowl, combine cereal, yogurt, juice and rind. Let stans for 2 minutes or until cereal softens.
  • In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Set aside.
  • Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined.
  • Fold in blueberries. Portion batter evenly into 12 non-stick muffin pan cups, lightly coated with cooking spray.
  • Bake in 400F oven for 20 minutes or until tops spring back when lightly touched.

Notes

The amount of yogurt called for in this recipe equals the size of many individual (175 g) yogurt cups. With so many fruit-flavoured yogurts to choose from, you can give these muffins a different twist each time you bake them.