Are You an Emotional Eater?

Are You an Emotional Eater?

Does a bowl of ice cream make you feel better after a really bad day? Do you turn to carbs for comfort? It’s common to use food as a way to make yourself feel better when you are sad, angry, stressed or tired. But there are better ways to deal with those emotions.

I often work with clients who identify with this problem, and maybe you do too.

I eat when I’m stressed !

I have a candy jar at the office that calls my name?

At the end of a long and hectic day, all I want is a big bowl of ice cream, as it can temporarily soothe my exhausted, hard-working body.

I feel a loss of control around foods. I can eat the whole bag of chips.

I have been eating larger portions than usual. 

Whether you are dealing with stress eating, mindless snacking or using food as comfort. I have strategies !!

PROBLEM

You work full-time while raising a family and have a typical busy lifestyle. You turn to food for comfort when you are stressed at work or frustrated at home. You want to learn better eating habits.

THE FACT

You consult a dietitian. You learn that craving food when you’re stressed instead of hungry is called Emotional Eating. You recognize some of your eating patterns:

  • Craving foods that are high in calories, fat and sugar (your weakness are soft drinks and chips)
  • Eating/drinking too much without realizing it (e.g., binge eating, secret eater)
  • Feeling even more stress and anxiety after eating too much (love-hate relationship)

You learn about Mindful Eating as a way to manage your emotional eating habits. Mindful eating involves paying attention to eating using all senses: really seeing, tasting, hearing, smelling and feeling food. So instead of eating a whole bag of chips when you’re stressed, you can learn to be more mindful of your choice – perhaps eat a smaller portion and enjoy every bite, or choose a more nutritious snack.

Mindful eating can help you become more aware of the reason why you’re eating. It will teach you to eat when you’re hungry and stop when you feel full. You learn that with the help of a dietitian, you can become more aware of your emotional and physical responses to food. With practising, you can manage your stress-related eating and pay more attention in the present moment when you’re making food choices.

Instead of turning to comfort food, you can learn to fight stress by doing something you enjoy, such as going out for a nice evening walk, playing street basketball with your kids, get organized with your meal planning, chat with a friend or family member, reading a book, meditation, colouring, journaling, practicing self-care.

SEEK SUPPORT

Dietitian can offer mindful eating principles during individual or group counselling sessions.

Are you an emotional eater? You want to learn more about mindful eating? Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

Kid Friendly Spinach And Turkey Meatballs

Kid Friendly Spinach and Turkey Meatballs

This is a meatball recipe your family will love. It’s a great way to sneak in some extra veggies for yourself and your kids.

Also, I am adding the All Bran Buds cereal to this recipe, it helps increase the fibre content. Enjoy !

Recipe adapted from All Bran

Kid Friendly Spinach and Turkey Meatballs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 20

Ingredients
  

  • 3/4 cup all bran buds cereal
  • 1 tbsp milk (cow's milk or plant-based milk)
  • 1 lb or 500g ground turkey
  • 1 egg, lightly beaten
  • 1/2 cup cooked spinach, chopped
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 1 tsp each salt & fresh cracked pepper
  • 1 tsp fresh thyme, chopped
  • 1 tbsp vegetable oil

Instructions
 

  • Preheat oven to 350’C
  • In a small bowl, stir cereal with milk and let soak for 5 minutes.
  • In a separate large bowl, combine cereal mixture, turkey, egg, spinach, onion, garlic, cheese salt, pepper, and thyme. Mix just until combined, avoid over mixing to ensure meatballs will not be tough.
  • Form mixture into 1 1/2 inch balls and place on a parchment lined baking sheet. Brush meatballs with oil and bake for 20-25 minutes or until cooked through.

Notes

Serve these meatballs on their own or in your favourite sauce.
Picky Eating: How to End Mealtime Struggle

Picky Eating: How to End Mealtime Struggle

Do you get frustrated after you make a large family meal and your children only take two bites? Or maybe you wish that there were some go-to meals that everyone could agree upon. The good news is that taking control of the dinner hour is within your reach.

So many of my clients face this problem – and maybe you do too.

My daughter complains about what’s served, so I make her a peanut butter sandwich because I know she’ll eat it.

My son refuses to eat, so I give in and stop asking him to come to the table for meals.

My son whines about feeling hungry before bed (even though he didn’t eat at dinnertime an hour earlier) so I give him yogurt and a banana in hopes that he’ll go to bed peacefully and not wake up hungry.

Whether you are dealing with picky eaters, rushed mealtime or other dinner table dilemmas. I have strategies!!

You work full-time and prepares dinner for your family every night. You often struggles to get a meal on the table that everyone will enjoy. One child is quite picky, one doesn’t want to try new things, and no one agrees on the foods they like.

PROBLEM

Your struggle is making family meals that everyone will enjoy.

THE FACT

After reading 20 Strategies to Raise a Mindful Little EaterYou realize that parents and children have different jobs at mealtime (Divisions of Responsibility in Feeding) – and you had never thought about it that way before. Your job is to decide which nourishing foods are served, when dinner time is, and where they will eat. It’s then up to your children to decide what and how much to eat from what you offer.

You are relieved to have a framework for a plan, with separate roles for yourself and your kids. You quickly realize that some small changes can make mealtime more enjoyable for everyone. Now that you knows that it’s your children’s job to determine how much to eat, you can stop telling them to “eat everything on their plate.” Plus, you now know not to let the kids decide where they want to eat, which is often in front of the TV/IPad instead of at the dinner table.

As you continue to read information about picky eating, you learn that children take their nutrition cues from their parents, so you can set a good example by preparing and eating nourishing choices. You admit to yourself that you rarely eat vegetables, and realize your kids won’t either! You also finds out that:

  • Children’s appetites can be erratic and that’s OKAY! The amount you children eat will vary each day depending on their appetite, fatigue, activity level and if they are having a growth spurt. It doesn’t always mean they are picky – it is normal.
  • Getting your children involved with grocery shopping, prepping and cooking food can help them become more interested in trying new things.
  • It can take 8-15 tastes or more before a child will like a new food.
  • Children may seem picky or may eat a small amount because they are simply not hungry at meal times.
  • It’s best to offer three meals and two or three snacks at regular times each day and to make sure your children aren’t grazing throughout the day. This will help the children come to the table hungry since even a little milk, juice or few crackers can spoil a child’s appetite.

SEEK SUPPORT

You feel better knowing that you are not the only mom with picky eaters. You learn that up to 35 percent of toddlers and preschools are described by their parents as picky eaters too.  If you are at all concerned that what your child is experiencing is more serious than common picky eating, consult their pediatrician. They may benefit from seeing an occupational therapist. And if you are worried that your child is not getting enough of the nutrients they need, I can help! Check out my Peaceful Mealtimes online course.

Getting your children more involved in shopping, prepping and cooking meals will make them more interested in family meals! Start by cooking these five kid-friendly recipes:

  1. Chocolate Chia Power Balls
  2. Oatmeal Pecan Pancakes
  3. Smarter Smoothie 
  4. Coconut Blueberry Chia Pudding
  5. Peanut Butter Apple Oat Cookies

Don’t forget to read this blogpost: 20 Strategies to Raise a Mindful Little Eater.

Do you have a picky eater at home? You need more meal ideas? You need some strategies to deal with your little picky eater at home. Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

Digestive Woes Examined

Digestive Woes Examined

It’s a common story. You’re having lunch with friends, and you mention that you’ve been experiencing a health problem. And with that remark, your friend goes into “problem solving mode” by recommending a specific diet or ingredient that they think may help you. Your friend means well, but it’s better to get medical advice from a reputable source to help solve your struggle.

Misinformation affects many of my clients:

“I’m so confused, I have read so many things online and have no idea what I SHOULD eat to get rid of my digestive woes!”

“I keep hearing that I should eliminate grains, beans, legumes, dairy. Well, what is LEFT to eat? Do I need to avoid those foods now too?”

“My friend told me no one can digest dairy. Dairy is meant for baby cows only and that I shouldn’t be consuming it. Do I need to be dairy free too?”

“My daughter is allergic to so many foods, I don’t know how to prepare quick and delicious meals anymore. I’m in a food rut.”

“I’m making two different meals at mealtime. One regular for the family, and then Low FODMAP for me. But, I can’t keep up. It’s so stressful, but I don’t know what to do.”

“I’m constipated on my gluten free diet. My friend said she started taking probiotic to improve constipation, should I do that?”

“I don’t understand why I am gaining all this weight. I need to lose weight, maybe I should go on gluten free diet!”

“I just ate something and I know it was gluten free, but now I feel bloated.”

“I’m so scared to go out and eat because I don’t know how I will feel after or if I will make it home in time for the bathroom.”

“I was told that I need to eliminate lactose and gluten from my diet. But, now, with my Low FODMAP diet, I am at a loss of what to eat and feel just as bad, if not worse.”

“I’ve just been diagnosed with celiac disease and I feel overwhelmed.”

“I don’t want to go out and eat anymore, because I’m scared I will be ‘glutened.”

“I am still SO tired. I have no energy. I thought my gluten free diet was suppose to make me feel better.”

“Food makes me scared. I used to love food and now it causes me anxiety and worry.”

“I heard I can take a digestive enzyme and I can eat big meal, is that right?”

“I still feel unwell. In order to heal the gut, I heard I should do the ketogenic diet.”

“Someone told me that even though I am celiac, I can eat gluten when I go to Italy.”

You are fighting with an embarrassing problem – excess gas, bloating and diarrhea. Your friend recommended a gluten-free diet and taking probiotics, but your friend is not a doctor or dietitian, so you were curious about this recommendation. Was it the right one for you? Let’s use the three-step approach to solve your struggle with gas, bloating and diarrhea.

PROBLEM

Your problem was that everything you ate seemed to give you gas, bloating and diarrhea. Your friend said to stop eating wheat and gluten, as well taking probiotics, but you weren’t sure if that was the right advice.

THE FACT

After reading a medical website, You were relieved to learn that gas, bloating and diarrhea are all common symptoms for IBS (Irritable Bowel Syndrome). You found helpful advice by searching the term “Gas”  “IBS” “Gluten Free Diet”on these trusted websites: Dietitians of Canada, HealthLinkBC, Eat Right Ontario 

You learned that gas, bloating and burping may be caused by swallowed air, medicines, supplements and certain food or drinks. So, maybe you were not properly digesting your dairy products or one of your supplements is causing the problem?

But you also noted that gas and bloating could be the sign of a condition, such as lactose intolerance, irritable bowel syndrome (IBS) or celiac disease. You were unsure of the reason for your symptoms, and read that it’s important not to self-diagnose. You needed the help of your doctor.

You want to learn more about your friend’s suggestion to give up gluten in case you have celiac disease, so you visited the Canadian Celiac Association website. You learned that if you need to be tested for celiac disease, you need to be eating gluten (a protein found in wheat and other grains) before the test to get accurate results. If you had taken your friend’s advice to remove gluten from your diet, you could get a “false negative” result. Phew! You’re happy that you looked into it before making any changes to your diet. If you do need to go that route, you now knows to work with a dietitian before eliminating foods, since they can help you plan a balanced diet and ensure you meet nutrient needs.

SEEK SUPPORT

Now you know not to self-diagnose or rely solely on advice from websites or well-meaning friends. You will talk to your family doctor about your symptoms. If necessary you will see a gastroenterologist (digestive health doctor). You can also see a dietitian (like me!) to help you figure out which foods may be causing you discomfort.

TIPS FOR A HEALTHY GUT 

How can you apply this newfound knowledge and actually create a healthier gut? Simple-just follow these tips!

Do you have digestion problems that you struggle with? You unsure you should supplement with probiotics? Don’t self-diagnosing? Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

Say No to Food Fads

Say NO to Food Fads

Many of you may struggle to make sense of the nutrition advice you read online and wanted nutrition facts you could trust. Let’s face it. Not everything we read online is true. And while many of us know that, it’s still easy to be taken in by popular ideas we see online or hear from friends. How can we really separate food fact from fiction?

Misinformation affects many of my clients.

Should I avoid gluten?

Should I exclude dairy?

Should I choose a low fat or high protein diet?

Should I eat low carbohydrate or low Glycemic Index?

Should I detox or do a cleansing diet?

Should I cook with butter or coconut oil?

There are different opinions about what and how we should eat everyday, but there is a way to spot your problem and seek reliable facts to solve it.

PROBLEM

There is so much nutrition information online and you are not sure how to tell if something is a fad! You don’t know what to believe.

THE FACT

You learn that some websites are more reliable than others. You were reading a popular websites and absorbing information, but not all of it was true. You need to be more critical and ask yourself these questions when you’re reading a website:

  • Is the website promising a quick fix or a miracle cure?
  • Do I have reasons to mistrust the person, organization or company that runs the website?
  • Are they trying to sell me something instead of educating me?
  • Are the website writers unqualified to be giving me nutrition information?
  • Do they have facts that sound too good to be true?
  • Does the information come from personal opinions rather than scientific evidence?
  • Is the content missing reviews or verification by medical experts?
  • Are the website claims based on a single study that may draw the wrong conclusion?

Now knows that if you answers “yes” to most of these questions, the website may not be reliable.

SEEK SUPPORT

You may now learn that you should not trust everyone who has an opinion about food and nutrition. Instead, you will look for sites that aren’t trying to sell you something and that rely on science rather than opinions. You will check the credentials of the writers, and looks for sites written by regulated health professionals whose work is reviewed by other experts. Find a dietitian at Malaysia Dietitians’ Association

Do you sometimes feel like you are drowning in misinformation too? Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

Take The Fight Out of Food!

Take The Fight Out of Food!

Do you ever get frustrated by food and nutrition? Maybe you can’t figure out why you feel gassy and bloated after eating certain foods, have hard time making meals for your picky eaters or are unsure about which foods are best for particular health condition. I call these “food fights” – they represent times when you struggle with yourself or others about what to eat. It’s important to remember that food can be a source of joy and pleasure, and not a battleground.

Here are 5 of the common areas where we can end up in “food fights”, and each of these link to an information page with more tips and ideas.

3 STEPS APPROACH

If you’re fighting with food, try this 3 steps approach:

  1. Spot The Problem: Identify or define the specific nutrition problem that needs to be solved, since it’s causing a fight with food.
  2. Get The Facts: Decide what needs to be done to solve the problem, using reliable and credible sources.
  3. Seek Support: Put the plan into action with support from a dietitian, family and friends.

Over the next month, I will post examples of these “food fights” and walk you through how to get the facts and see support.

If you are struggling with one of these “food fights” in your home, I can help! Contact Me about starting a nutritional counselling program.

Adapted from the Dietitians of Canada’s Nutrition Month campaign materials. 

steps-eat-mindfully-photo

Steps to Eat Mindfully

Mindfulness is a powerful way to bring balance into every aspect of how we eat. It cultivates inner wisdom – awareness of how our body and mind are reacting; and outer wisdom – making wiser use of nutrition information to satisfy your needs and preferences.

Here are my mindful eating technique to use when you want a “snack or dessert” so bad. Not all of these tips or strategies resinate to you, but try a few and see how they work.

STOP FOR A MOMENT

Bring your awareness to your breath, slow down by taking 2-3 deeper breaths. You can close your eyes if you want. Tune your awareness into what is leading you to want to eat. Are you physically hungry?

How hungry you are?

How do you know that?

Are you just stressed? or bored?

Perhaps you just got home from work and saw a box of chocolate left out on the kitchen counter?

There might be several triggers to your urge. Simple notice what they are. Well, if you are physically hungry, give yourself full permission to have a snack or treat.

CHOOSE YOUR SNACK OR DESSERT MINDFULLY 

Consider what is calling you.

What would be satisfying ?

What would you enjoy, to help you relax, bring comfort, or hold you over until next meal?

Do you want something sweet, something crispy, something savoury?

Are the chocolate calling you? Or do you really want some cookies?

Give some thought to this, because you will be more satisfied and less likely to eat more than if you’d just grabbed the first thing in front of you.

USE OUTER WISDOM 

Thinking about how much you would eat? One good rule is to eat about 100 kcal per hour to sustain you until the next time you eat. That is about how much your body will burn during that time, and it is a way to give yourself permission to simply enjoy your snack, rather than feeling guilty about it.

COMBINE WITH INNER WISDOM 

Savour the food, eating it slowly and without doing anything else. Minimize distractions, such as watching TV or checking emails.

STAY AT NOW 

Most of the time, our thoughts wander somewhere other than where we are in the moment. Perhaps we are preoccupied with what happened an hour ago, stressed over what we need to do tomorrow, or worried about what might happen next week. Mindfulness encourages us to notice these preoccupations, and then to gently bring ourselves back to the NOW.

BE RELAX AND FLEXIBLE 

Use this approach at a snack time that occurs regularly and when you are alone, so you can fully focus on your experiences. You can then use these practices almost anytime you have an urge to eat. Explore how the quality of your experiences of food and eating shift when you bring a mindful, accepting, and open awareness to them.

If you enjoyed this post, you might also interested in reading about 7 Types of Hunger.

the-7-types-of-hunger-that-you-must-know-photo

The 7 Types of Hunger That You Must Know

Last week, I talked about “Mindful Eating” and reviewed some research that showed a mindful eating can establish healthy eating habit. However, this has yet to answer the question how do you eat mindfully?

To start understanding the concept of mindful eating, you need to know the 7 types of hungers. We eat for many reasons – because we’re hungry, stressed, or feeling happy, because we feel like we deserve a cake or simply because it’s your lunchtime.

Eating mindfully is about expanding our awareness around eating habits, so that we can make a more conscious decision of what to put in our mouth and when.

According to pediatrician and mindful eating proponent Jan Chozen-Bays, MD, author of the book, “Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food”. She reviewed in her book that there are 7 types of hunger relating to different parts of our anatomy – the eyes, nose, mouth, stomach, cells, mind and heart.

Once we are more aware of these different types of hunger and their reasons, we can respond consciously and more appropriately to satisfy them.

EYE HUNGER 

Our eyes see delicious foods and send a message to our brain saying, “We’re hungry for that”. The eye can convince the mind to override the signal from the stomach and body, even when we are not hungry.

To satisfy eye hunger, eat without distraction. You can feast your eyes on the food before you put it in your mouth. If you mindlessly wolf your dinner down while watching TV, you’re wasting an opportunity to really appreciate it.

NOSE HUNGER 

Our sense of smell is closely tied to our sense of taste, such that the “taste” or “flavour” of foods is nearly entirely the “smell” of it. Smell exerts a potent affect on our subconscious mind. You might be familiar with the intense aroma when you walk past the pastry shop at the mall. The powerful smell draws you in and is nearly irresistible, even though you may not be hungry at the time.

To satisfy nose hunger, practice sensitizing yourself to the smell of your food, isolated from taste, by taking a pause before eating to really take in the aromas.  

MOUTH HUNGER 

Our mouth has a desire for pleasurable sensations such as different tastes and textures. The mouth prefers variety in these sensations and can easily become bored. If we are not paying attention while eating, the mouth will not be satisfied, and will continue to ask for more food, which can cause mindless overeating.

To satisfy mouth hunger, increase your awareness around the flavours and textures in your mouth.

STOMACH HUNGER  

When our stomach is hungry it can signal us with rumbling, growling, or with an empty feeling in the abdomen. If we are in the habit of eating several times daily, and we miss a meal, our stomach will alert us of its hunger. It takes practice to sense when a grumbling stomach means actual hunger. Often, we can confuse the sensation with other feelings that affect our stomach such as depression and anxiety. If we feed depression with “junk food”, then get more depressed about our diet.

To satisfy stomach hunger, listen to the stomach hunger cues and start to familiarize yourself with them. Try to delay eating when you feel hungry and become aware of the sensations (make observation). You can also assess your hunger on a hunger scale from 1-10 before a meal, then halfway through check in again and do the same.

CELLULAR HUNGER 

Our body can give us various signals when we experience cellular hunger such as faintness, dizziness, irritability, a sudden loss of energy, or strong desires for certain foods. Cellular hunger is one of the hardest types of hunger to sense, even though it is the original reason for eating. When we were children, we intuitively knew when we needed to eat, and what our body was craving. But over time, we lose our ability.

Through mindfulness, it’s possible to become more aware of our body’s cravings for specific nutrients and develop some of the “inner wisdom” we had when we were children.

To learn to listen to cellular hunger is the primary skill of mindful eating” – Jan Chozen-Bays

MIND HUNGER 

Modern society has made us very anxious eaters. Constantly being influenced by the current fat diet or the latest nutritional guidelines, such as “Sugar is bad for me”.  The mind can hinder our ability to “listen” to what the body needs (our internal hunger cues).  This type of hunger is based on our thoughts.

To satisfy mind hunger, being mindfulness can help calm the mind and tune in to other cues our body is sending us.

HEART HUNGER 

This is based on our desire to be loved and cared for. We crave certain comfort food because we were given it as a child, or because we’ve associated it in our mind as a treat for when we’re feeling down. Many people experience heart hunger and attempt to satisfy it with food (emotional eating), which, though sometimes helpful in the short term, can’t always fill the hole in our heart.

To satisfy heart hunger, we need to find the intimacy or comfort our heart is craving. Try observing/noticing the emotions that you’ve been feeling just before you have an urge to eat that chocolate as you might be able to find other way to satisfy them, such as calling a friend or having a cup of herbal tea or a hot bath.

BOTTOM LINE

We can eat mindfully by assessing each of the types of hunger whenever we have the desire to eat. The goal is try to be mindful of what and how you eat, feast with your eyes, take in the aroma and savour every flavour – then you’ll be truly satisfied.

In next week blogpost, I will discuss mindless eating, and how to avoid this common obstacle to healthy eating.

Eat, Drink and Be Mindful

Eat, Drink and Be Mindful

The concept of Mindful Eating has been gaining popularity over the past couple years. You may hear your dietitian talking about it or your girlfriend who are trying to lose some weight doing this mindful eating practice. But what exactly does it mean to be a mindful eater?

In my culture, December to January are all about celebrations. One holiday party followed by another…and another until Chinese New Year !! Whether you want to avoid overeating and gaining those extra weight, you need to control your blood sugar (if you have diabetes), or you simply wish to consume only what your body requires, the holiday season can make that goal challenging.

MINDFUL EATING MIGHT HELP YOU REACH THE GOAL 

I use mindful eating strategies in my dietetic practice and personal life. I found that it helps me to rediscover a healthy and joyful relationship with foods.

Mindfulness is a powerful way to bring balance into every aspect of how we eat. It involves cultivating a combination of “inner wisdom” (awareness of how our body and mind are responding) and “outer wisdom” (engaging nutrition information and recommendations to meet your own personal needs and preferences).

Mindfulness refers to the practice of being aware and in the moment, without judgement.

HEALTH BENEFITS OF MINDFUL EATING 

  • Help with weight management (here, here, here)
  • Help diners feel more in control in their eating (here)
  • Reduced disordered eating pattern (here, here)
  • Improve glycemic control for those living with diabetes (here)
  • Reduced perceived stress (here)

BOTTOM LINE

Yes, Mindful Eating has many health benefits, however, it is very challenging to practice. It takes lot of work and dedication to completely in tune with your hunger and satiety signals.

Stay tune for next week blogpost Steps to Eat Mindfully.

Did you know that I offer personalized nutrition counselling for kids and families? If this is something you’s like to learn more about, please Contact Me.  

High Fibre Zucchini Oat Chocolate Chip Cookies

High Fibre Zucchini Oat Chocolate Chip Cookies

After baking the Super Tasty Zucchini Chocolate Bread, I am addicted to any zucchini recipes. Zucchini is very versatile with a simple mellow flavour so it can go in just about anything.

This recipe is definitely a keeper. They look as good as they taste. They came out soft and moist. If you want to avoid the cookie becomes too moist,  you can squeeze out the extra moisture after grating the zucchini. Also, set aside a few chocolate chips to place on top of each cookie before baking.

I would make endless batches of these and Zucchini Chocolate Bread.

Try these high fibre, delicious, soft and flavourful cookie recipe, I am sure everyone will love it.

Enjoy !!

Recipe adapted from Cooking Classy 

High Fibre Zucchini Oat Chocolate Chip Cookies

High Fibre Zucchini Oat Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Snack
Servings 2 dozen

Ingredients
  

  • 1.5 cups whole wheat flour
  • 1 tsp ground cinnamon
  • 1.2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup shredded zucchini
  • 1 cup quick oats
  • 3/4 cup chopped pecans or walnutes (optional)
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350’C. In a mixing bowl whisk together flour, cinnamon, baking soda and salt for 20 seconds, set aside.
  • In a large bowl, use hand mixer whip together butter, granulated sugar and brown sugar until creamy. Mix in egg and vanilla extract.
  • Add zucchini, then slowly add in flour mixture. Stir in oats, walnuts and chocolate chips (I reserved 1/4 cup of the chocolate chips to press into the tops of dough balls before baking, just for looks which is totally optional).
  • Shape dough into balls, 1-2 tbsp each, then transfer to parchment paper lined baking sheets, spacing cookies 2 inch apart.
  • Bake in preheated oven 15 mins until edges are lightly golden. Cool on baking sheet 2 minutes then transfer to a wire rack to cool completely. Store in airtight container.